Organic Red-Kuri Squash Seeds
Grown and harvested in Ontario, organic Red-Kuri Squash seeds take 92 days to reach maturity. Orange-red, teardrop-shaped squash have a sweet flavour and smooth, dry flesh. Plants produce 2-3 kg. fruit that ripen even in short season gardens. Has lots of eye appeal and is great for market. Also known as Baby Red Hubbard or Orange Hokkaido. Very high in beta-carotene.
Plant squash indoors 2-3 weeks before your last frost date or direct seed outdoors once the soil has warmed to 21 degrees Celsius. Sow seeds 2.5 cm deep Sow 2-3 seeds 30 cm apart and thin to the strongest seedling. Provide plants with lots of high quality compost or organic fertilizer for strong healthy growth. If cucumber beetles are a problem, cover the young plants with floating row cover until they start to flower, then remove cloth so pollination can occur.
About Organic Seeds
What are organic seeds? An organic seed is an unaltered seed that comes from a purely raised plant with no genetic modification and that has not been affected by chemical applications or additives. Because organic growers are not permitted to use synthetic pesticides on their plants, the plants naturally become adapted to withstand pests and other natural enemies such as harsh weather. They have to, in order to defend themselves. When organic seed is used, the plants have that intrinsic strength. In other words, the flavour, colour, nutrition, and natural defenses are bred into the seed.