Organic Hungarian-Hot-Wax Pepper Seeds
Grown and harvested in Ontario, organic Hungarian-Hot-Wax Pepper seeds take 59 days to produce yellow, and 85 days for red peppers. Early, incredibly productive and medium hot. This long narrow pepper is used for stuffing, frying and pickling. Enough heat to add kick to your meals without burning your mouth. Fruits start off pale yellow and ripen to red. Very dependable.
Start peppers indoors 8 weeks before your frost free date. Sow seeds .5 cm deep and keep warm (27-32˚C). Pepper seeds germinate slowly in cool soil. Move seedlings into larger cells or pots when first set of true leaves appear and keep plants warm. Plant out into well drained, fertile soil rich in phosphorus and calcium once there is no chance of frost and the soil has warmed. Row covers and black plastic mulch can extend the season by providing extra warmth.