Seeds: Organic Herbs – “Summer Savory” Variety

$3.50

  • Packet Size: 200 Seeds
  • Has a peppery flavor
  • The herb of choice for cooking with beans
  • Harvest entire plant before frost
  • Hang upside down to dry
  • Organic seeds grown and harvested in Ontario
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Out of stock

 

Description

Organic Summer-Savory Herb Seeds

Organic Summer-Savory Herb seeds produce a plant that has become the herb of choice for cooking with beans. It has a peppery flavor that brings shelly beans tossed in olive oil and garlic to new heights. Of the many savories available, summer savory has the most delicate flavor. Try it with cabbage or sauerkraut as well.

Planting Instructions

Direct seed in full sun in spring after last frost or sow indoors 3-4 weeks before last frost.  Sprinkle seed lightly on soil surface, press gently into soil (seed needs light to germinate) and water well. When seedlings emerge thin to 30-45 cm apart. If planting out transplants, try not to disturb the roots too much as savory dislikes transplanting. Pinch back growing tips to encourage branching. Successive sowings can be made through to mid summer for a supply of fresh tender growth. Harvest entire plant before frost and hang upside down to dry. When dry, strip off leaves and store for winter use.


Click here to see our full selection of Organic Vegetable Seeds.

Click here to see our full selection of Organic Herb Seeds.

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Brand

Hawthorn Farm

Hawthorn Farm produces organic seeds for the Canadian climate. All seeds are non-GMO, non-hybrid, and open-pollinated from plants grown in Ontario, Canada.