Organic Gold-Rush Bush-Bean Seeds
Grown and harvested in Ontario, organic Gold-Rush Bush-Bean seeds are early and dependable with heavy yields. Long, straight, butter yellow beans hang in clusters around the main stem making for easy harvest. Eat the tender, crisp pods fresh from the garden or freeze, pickle or lacto ferment them. Strong, dark green plants are resistant to Bean Common Mosaic Virus and tolerant of root rot. An all-round great bean. 53 days to maturity.
Direct seed bush beans into well drained soil in full sun once the soil has warmed above 16 degrees Celsius. Sow 2.5 cm deep with the eye facing down and space plants 5-7 cm apart in rows 45-90 cm apart. A good quality compost or organic fertilizer will increase production. Pick frequently or sow fresh seed every 2 weeks until mid summer to ensure a continuous supply of tender beans. To harvest dry bean, allow pods to dry to a crisp and shell out the beans. They are dry enough to store when seed coats can not be dented with your fingernail.