Organic Red Radish Sprouting Seeds

$21.79

  • Package Size: 200 grams (7.0 oz)
  • Days to Harvest: 4-5 days as a sprout; 6-10 days as a microgreen
  • Soak Time: 4-6 hours
  • Organic Seeds: All our seeds are Certified Organic and non-GMO

10 in stock

 

Description

Organic Red-Radish Sprouting Seeds

Organic Red-Radish sprouting seeds are one of the fastest to sprout. Red radish sprouts have quite a hot favour associated with garden radishes, so they’re not for the faint of heart. First comes the intense flavour, and then a wave of powerful heat. Red Radish sprouts are highly nutritious and an excellent source of fibre, vitamin C, and folate.

Radish sprouts tend to develop very fine micro-roots that can look fuzzy. This natural growth should not be confused as being mold or mildew.

Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Certified Organic

All our sprouting seeds are certified organic and non-GMO.

Nutritional Information

  • Great protein source and a very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.

Sprouting Directions

  • SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 3-6 hours. Drain well.
  • RINSE – Twice a day, refill jar with cool water, swirl, and drain very well by tapping and banging. Invert jar and prop at an angle in a sink or bowl.
  • ENJOY – Ready to eat in 4 to 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry- do not store immediately after rinsing).

Suggested Sprouting Methods

How to Sprout – So Easy!

Sprouting Tips

Brand

Mumm's Sprouting Seeds

Mumm’s Sprouting Seeds has the highest quality organic sprouting & microgreen seeds, with a consistently high germination rate. They’ve been producing certified non-GMO sprouting seeds on their organic farm in Saskatchewan, Canada since 1976.