Organic Red Clover Sprouting Seeds

$9.95

  • Large size: 250 grams.
  • Days to Sprout: 4-5 days,
  • Soak Time: 4-8 hours
  • Yield: 1 tbsp of dry seed yields approx. 1.5 – 2  cups of sprouts
  • Organic Seeds: All our seeds are Certified Organic and non-GMO

11 in stock

 

Description

Organic Red-Clover Sprouting Seeds

These organic red-clover sprouting seeds are grown and harvested in Canada. These five-day sprouts are similar to alfalfa, but even easier to grow. They have a mild-sweet flavour, and are bursting with vitamins as well a minerals and trace elements.

Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Certified Organic

All our sprouting seeds are certified organic and non-GMO. Compostable packaging is 100% plant film from non GE corn.

Nutritional Information

  • Rich in vitamins A, B, C, E, & K;
  • Rich in minerals and trace elements.

Sprouting Directions for Red-Clover Sprouting Seeds

  • SOAK 4 to 8 hours – Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with sprouting lid. Add water, swirl, and drain. Refill jar with water. Soak seeds 4 to 8 hours. Drain water well and invert jar at an angle in a sink or a bowl.
  • RINSE twice a day – Rinse seeds by refilling jar with water and gently swirling. Drain well and invert jar.
  • YIELD – 1 tbsp of dry seed yields yields approx. 1.5 – 2  cups of sprouts.
  • ENJOY Ready to eat in 5 days – To keep fresh, refrigerate well-drained sprouts. Sprouts store best when fairly dry – do not store immediately after rinsing.

Suggested Sprouting Methods

How to Sprout – So Easy!

How to Sprout – Using a sprouting tray

Sprouting Tips

Brand

Mumm's Sprouting Seeds

Mumm’s Sprouting Seeds has the highest quality organic sprouting & microgreen seeds, with a consistently high germination rate. They’ve been producing certified non-GMO sprouting seeds on their organic farm in Saskatchewan, Canada since 1976.