Organic Kamut (Khorasan Wheat) Sprouting Seeds
Organic Kamut Sprouting Seeds come from one of the most beautiful and ancient large grains in the world that has not been changed through modern breeding programs. It has retained many desirable qualities that have likely been lost or changed through the intensive breeding programs that have significantly altered modern wheat. Kamut is prized for its nutrition, ease of digestibility, sweet nutty-buttery taste and firm texture. It is an excellent source of protein, fiber, and many vitamins and is high in minerals including selenium.
Also known as Khorasan Wheat, it is actually variety of wheat and has gluten. However, many people with sensitivities to modern wheat report being able to eat Kamut khorasan wheat with no difficulty and thus that it is an excellent alternative to modern wheat.
Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!
All our sprouting seeds are certified organic and non-GMO.
Nutritional Information for Organic Buckwheat Sprouting Seeds
- Similar to wheatgrass, Kamut is highly nutritious and contains Vitamins B, C and E Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus and Amino Acids
- SOAK – Put 3 to 5 Tbsp seed in a wide mouth jar. Cover with mesh and secure with a rubber band. Add water, swirl and drain. Add 1 cup cool water and soak about 6 hours.
- RINSE – Twice a day, refill jar with cool water, swirl and drain. Invert jar and prop at an angle in a sink or bowl.
- ENJOY – Ready to use 2 – 3 days. Refrigerate to store.
TO GROW KAMUT GRASS use a sprouting tray with drainage holes. Soak about 6 hours. Rinse or spritz twice a day for about 10 days