Organic Green-Kale Sprouting Seeds
Organic Green-Kale sprouting seeds produce an easy 5-day sprout that grows well in a jar or sprouting tray. Not only do they add a nice twist to your salads, kale sprouts may also provide health benefits, including reducing your risk of some types of cancer and providing your body with lots of vitamin C.
It is interesting to note that during World War II, the cultivation of kale in the U.K. was encouraged by the “Dig for Victory” campaign. The vegetable was easy to grow and provided important nutrients to supplement those missing from a normal diet because of rationing.
Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!
All our sprouting seeds are certified organic and non-GMO.
- Rich in vitamins K, A, C, B6, and E, folate, dietary fiber, phosphorus, potassium, and magnesium.
- Soak 2 to 8 hours – Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with sprouting sceen lid.. Add water, swirl, and drain. Refill jar with water. Soak seeds 2 to 8 hours. Drain water well and invert jar at an angle in a sink or a bowl.
- Rinse twice a day – Rinse seeds by refilling jar with water and gently swirling. Drain well and invert jar.
- Enjoy! Ready to eat in 5 days – To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing.