Organic Fenugreek Microgreen & Sprouting Seeds
These organic Fenugreek microgreen seeds produce uniquely flavour microgreens that are often used in Indian cooking. They are also often used as a digestive aid, and a traditional remedy for colds and flu. Fenugreek is a very fragrant, super nutritious sprout. (May contain traces of wheat).
Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!
All our sprouting seeds are certified organic and non-GMO.
- Rich in Vitamins B6 and C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Difference Between Spouts and Microgreens
Sprouts are the first stage of a plants development, microgreens the second. They are grown hydroponically and without medium, and are keep moist and at room temperature until they germinate. The entire sprout is consumed, including the root.
Microgreens are grown in soil or a soil-less medium such as a jute grow mat. They are harvested after they have established roots and opened their cotyledons. Only the stems and leaves are consumed; they are harvested above their roots.