Organic Crimson Clover Sprouting Seeds


  • Package Size: 250 grams (8.8 oz)
  • Days to Harvest: Sprouts: 4-6 Days; Microgreens: 6-14 Days
  • Soak Time: 4-8 hours
  • Nutrition: Rich in vitamins A, B, C, E, & K; rich in minerals and trace elements.
  • Organic Seeds: All our seeds are Certified Organic and non-GMO

11 in stock



Organic Crimson-Clover Sprouting Seeds

Organic Crimson-Clover Sprouting Seeds produce a gorgeous, crunchy leafy sprout with a sweet flavour. Crimson Clover is roughly three times the size of Red Clover – seed and sprout, which makes it easier to drain after rinsing. Crimson clover sprouts add flavor and crunch to your food without overloading you on calories. It is a great addition to your salad and your sandwiches. Also, you can keep them in your bag as a snack.

Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Certified Organic

All our sprouting seeds are certified organic and non-GMO.

Nutritional Information for Organic Crimson-Clover Sprouting Seeds

  • Rich in vitamins A, B, C, E, & K; rich in minerals and trace elements.

Sprouting Directions

  • Soak 4 to 8 hours – Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with screen; secure with a rubber band. Add water, swirl, and drain. Refill jar with water. Soak seeds 4 to 8 hours. Drain water well and invert jar at an angle in a sink or a bowl.
  • Rinse twice a day – Rinse seeds by refilling jar with water and gently swirling. Drain well and invert jar.
  • Enjoy! Ready to eat in 5-6 days – To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing.

Suggested Sprouting Methods

How to Sprout – So Easy!

Sprouting Tips


Mumm's Sprouting Seeds

Mumm's Sprouting Seeds has the highest quality organic sprouting & microgreen seeds, with a consistently high germination rate. They've been producing certified non-GMO sprouting seeds on their organic farm in Saskatchewan, Canada since 1976.