Organic Ancient Eastern Blend Sprouting Seeds


  • Ancient Eastern Blend includes Fenugreek, Lentils, Kamut, & Adzuki beans.
  • Size: 250 g
  • Days to Sprout: 3 Days
  • Soak Time: 6-12 hours
  • Yield: 1/2 cup of dry seed yields approximately 2 cups of sprouts
  • Organic Seeds: All our seeds are Certified Organic and non-GMO

10 in stock



Organic Ancient-Eastern-Blend Sprouting Seeds

Organic Ancient-Eastern-Blend sprouting seeds is a beautiful mix of seeds that grow in three days. This popular blend contains Fenugreek, Lentils, Kamut & Adzuki beans. Each of these varieties have an ancient history:  Fenugreek was discovered to have medicinal qualities thousands of years ago. Lentils are believed to have been consumed since prehistoric times. Legends say that Kamut, also known as Camel’s Tooth or Prophet’s Wheat was the grain Noah brought with him on the ark. Adzuki beans have a 2200 year history of cultivation in East Asia. Truly ancient blend!

Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Certified Organic

All our sprouting seeds are certified organic and non-GMO.

Nutritional Information

  • Fenugreek:  Vitamins B6 & C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
  • Lentils:  An excellent source of folate and manganese, and a good source of thiamin, iron, phosphorus, and copper.
  • Adzuki Beans:  Rich in protein, amino acids, iron, miacin, and calcium.

Sprouting Directions

  • Soak 6 to 12 hours – Put 4 Tbsp. or more seed in a wide mouth jar. Cover jar with sprouting lid. Add water, swirl, and drain. Refill jar with water. Soak seeds 6 to 12 hours. Drain well and invert jar at an angle in a sink or a bowl.
  • Rinse twice a day – Rinse seeds by refilling jar halfway with water and gently swirling. Drain well and invert jar.
  • Yield: 1/2 cup of dry seed yields approximately 2 cups of sprouts
  • Enjoy! Ready to eat in 3 days – To keep fresh, refrigerate well-drained sprouts. Sprouts store best when fairly dry. Do not store immediately after rinsing.

Suggested Sprouting Methods

How to Sprout – So Easy!

How to Sprout – Using a sprouting tray

Sprouting Tips


Mumm's Sprouting Seeds

Mumm's Sprouting Seeds has the highest quality organic sprouting & microgreen seeds, with a consistently high germination rate. They've been producing certified non-GMO sprouting seeds on their organic farm in Saskatchewan, Canada since 1976.