Organic Adzuki Beans Sprouting Seeds


  • Package Size: 275 g
  • Days to Sprout: 2-4 Days
  • Soak Time: 6-12 hours
  • Yield: 1/2 cup of dry seed yields 2.5 cups of sprouts.
  • Organic Seeds: All our seeds are Certified Organic and non-GMO

3 in stock



Organic Adzuki-Beans Sprouting Seeds

Organic Adzuki-Beans sprouting seeds produce a crisp and crunchy 4-day sprout. They are beautiful red beans which can be used for short sprouts. They are rich in protein, amino acids, iron, niacin, and calcium. Adzuki beans can also be soaked and cooked in soups, stews, and stir-fries. Try sprouted adzuki beans with quinoa in a veggie burger!

Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Certified Organic

All our sprouting seeds are certified organic and non-GMO.

Nutritional Information

  • Adzuki Beans are rich in high quality protein, amino acids, iron, niacin, and calcium.

Sprouting Directions

  • Soak: Put 3 to 5 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 6 to 12 hours. Drain.
  • Rinse: Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
  • Yield: 1/2 cup of dry seed yields 2.5 cups of sprouts.
  • Enjoy! Ready in 3 to 4 days. To keep fresh, refrigerate well-drained sprouts. Sprouts store best when fairly dry. Do not store immediately after rinsing.

Suggested Sprouting Methods

How to Sprout – So Easy!

Sprouting Tips


Mumm's Sprouting Seeds

Mumm's Sprouting Seeds has the highest quality organic sprouting & microgreen seeds, with a consistently high germination rate. They've been producing certified non-GMO sprouting seeds on their organic farm in Saskatchewan, Canada since 1976.